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SPICING UP MY LIFE IN CAPE TOWN | Darrin Henry A Cape Malay cooking experience in the colourful, central Cape Town district of Bo Kaap has truly caught me by surprise in that I am now inspired to cook. Properly, I

[caption id="attachment_4472" align="alignnone" width="800"] A yummy plate of St Helena plo, bursting with colour and flavours, that smells so good.[/caption] The Quintessentially Saint, One Pot Feast | Sharon Henry When it comes to St Helena food, plo is one of the favourites,

PICK AND PREPARE WITHOUT GETTING PRICKED | Sharon Henry Tungis are the 'Fort Knox' of the fruit kingdom and specialist skills are required to pick and eat one. Skills that will sidestep booby traps of needle-sized prickles and tiny hair-like splinters

[caption id="attachment_3671" align="alignnone" width="800"] First jet plane to land on St Helena touches down at precisely 11:27 on Sunday 10 April, 2016. The Bombardier Challenger 300 business jet had flown from Johannesburg in South Africa, stopping to take on fuel

MAKING THE MOST OF YOUR HOLIDAY | Sharon Henry Voted as one of Lonely Planet's 'Top Ten Best In Travel' for 2016, St Helena finds herself pinned on the world tourism map as an off the beaten track destination. For the

[caption id="attachment_1433" align="alignnone" width="800"] Selfie time is any time. Young people enjoying the night market.[/caption] HÀNG ĐÀO STREET LIFE | Darrin Henry Before coming to Southeast Asia the thought of visiting a street market had as much appeal for me as a

BANGKOK’S CHATUCHAK WEEKEND MARKET | Darrin Henry We have been swallowed up by the heat, the noise, the smells and the buzz of a hundred thousand people who are visiting Chatuchak Weekend Market in Bangkok, Thailand. This Bangkok street market is

[caption id="attachment_574" align="alignnone" width="800"] The famous RMS frogs.[/caption] Part 2, Memories of Voyage 221 | Darrin Henry Back to our five day voyage on the RMS St Helena, travelling from St Helena Island to Cape Town, South Africa. As I mentioned in Part